Heritage Turkey Recipe

Most people probably know that a turkey is just a turkey.  These lovely birds, as should be no..

Home Cooking Money Saving tips

If you've been finding yourself short of change lately and don't know where your next meal is ..

How to Make Infused Salts

I find that many (and I mean many) times, I buy herbs to have them spoil in the fridge. A goo..

How to Make Pancit Bihon (Filipino Stir-Fried Rice Noodles)

One of the dishes that have never lost its place in Philippine cuisine is the pancit bihon. You..

How to make square eggs

Yup, you can make square eggs. Pretty crazy. Make some hardboiled eggs for breakfast, make one ..

A Fantastic Father’s Day Celebration at Home

Father's Day falls on the third Sunday of June, the time of the year where our dear Fathers, Da..

Whole Foods, Trader Joe’s, Refuse to Sell GE Fish

A Friends of The Earth News release announced that several major grocery retailers representing..

Wal-Mart Pork Supplier Continues Use of Small Gestation Crates

Seaboard Foods, the No. 3 U.S. pork producer based in Kansas, and supplier to Walmart, was forc..

Sous Vide Supreme Demi Review

Overall Rating (based on customer reviews): 4.3 out of 5 stars Many people think Sous Vide C..

Cooking Secrets Made Healthy

In making dishes, it is no longer just about how the food tastes or how it is presented. I thin..

Homo Erectus Sparked the Cooking Era

Cooking is one of the core chores for mankind to survive. It has been and will always be a part..

Foodies Dragged Out Of the Kitchen

The term, foodie became a remarkable name for someone who has a splendid love for food, and som..

FriendsEat Mole: Hanneke Eerden Guest Post

This is a guest post by food blogger Hanneke Eerden. We interviewed her back in April because w..

Kraft Lunacy: New Velveeta Cheesy Skillets

Homemade macaroni and cheese is as easy to make as the kind Kraft would rather you buy in a box..

Why I Love Nutella

When I was a kid, I lived in a town that was densely Italian. Nutella quickly became a househol..

Cooking With Wine Flavors

Wines, as we know, have been classified into many different wine categories. There's the red wi..

Cooking As A Food Entertainment: Good Or Bad For The Industry?

Television has become a part of almost everyone's household. While it is made for entertainment..

The Points in Brownies

Soft or chewy, sweet or bitter, dark or light, take your pick. Despite what new age foodies and..

A Perfect Asparagus Frittata

I bought a bunch of asparagus at the farmers market the other day...I've been eating dishes wit..

Cooking Safely with Kids

Cooking is a social event. And it is also a good time to teach kids the joys of cooking. Of cou..

Wedding Favors for Foodies

If there is one celebration that one ought never take for granted, then it has got to be a wedd..

Mexican Style Grilled Corn

For the first time ever at Taqueria de los Muertos I had the most delicious treat: Mexican Gril..

Missing from Hotpot’s Reboot, bacon cologne and soy sauce kit kat.

Spicy and Sour Beef Kebabs Goodbye "Hotpot" hello Places? A bit confuzzled. [TechCrunch] The ..

Arepas de Choclo

If you have never had an arepa,  you are missing out. Specially when you are talking about are..

Turkey Soup with Rice: A Hearty Meal for Chilly Nights

One of the best home-cooked meals that anyone can prepare is turkey soup. Not only is this so e..

Forelle Pears â” The Fruit that Packs a Punch

When it comes to taste, Forelle pears rarely leaves the stage. In fact, it's one of those pear..

The Fine Taste of Shrimp Salad

Who doesn't like shrimp? Okay, I can understand those with allergies, but what I'm referring to..

Cooking Lobster the Humane Way

Who doesn't like the taste of lobsters? Lobsters are the stuff legends are made of. Just imagin..

Are peanuts the new food trend?

Peanuts can be normally found in a small bowl on a bar top, but lately more dishes in restauran..

“More than 60 Recipes for Delicious Homemade Pizza” Review

This recipe book will turn any home kitchen into the finest pizzeria in town. Why? Because five..

Bacon and Rosemary Roasted Chicken

I was not planning to post this recipe but after biting into this succulent and tasty morsel,..

Sotanghon: A Filipino Dish

As far back as I can remember, there are only two dishes that would be perfect for a cold, rain..

Does Anyone Want Lasagna Cupcakes?

Food is an ever-evolving art and science. It is said that change is good, that it can help mak..

Bibingka: A Filipino Delight

For many Filipinos, eating bibingka is part of culture as well as self-indulgence. Whether it'..

Recipe of the Day: Figs with Walnuts and Brie Cheese

The sweet, luscious and juicy flesh of a fig makes it one of the most erotic fruits during the ..

The Art of Cooking Filipino Lumpia

Lumpia is a Filipino dish that is known for its versatility, as well as its appropriateness for..

Researchers Predict $160 Big Macs and Shift to Insect Burgers

Head researcher Arnold Van Huis told a disbelieving audience at Wageningen University in the Ne..

Recipe of the Day: Avocado Salsa

Did you know that the Aztecs called the avocado tree a "testicle tree?  This is because the fr..

Recipe of the Day: Couscous with Pine Nuts, Golden Raisins and Green Onions

With its distinctive nutty flavor, pine nuts can introduce an earthy taste to any dish.  Pine ..

Recipe of the Day: Rosemary Focaccia with Olives

Although rosemary seems like an innocent, sweet aromatic plant, it has been noted for centuries..

Ukoy: A Filipino Classic Snack

For those who are not familiar, ukoy is a native Filipino shrimp dish that is known for its fla..

Recipe of the Day: Baked Oysters with Garlic

Recipe of the Day: Baked Oysters with Garlic For centuries, the slimy, fishy and odd-looking o..

Are you ready for some football (food)?

Tomorrow, Super Bowl Sunday. You've got your Steelers jersey clean and ready to aggravate your ..

Recipe of the Day: Black Bean Burgers

A burger may be the least romantic dish to serve up on Valentine's Day, but a bite of this vege..

The Wonders of Koshary

Being meatless doesn't have t be tasteless or lifeless. It's all about being creative and using..

The Art (And Science) of Being Meatless

These days, there's a question that has constantly bothered many people: to be or not to be mea..

Recipe of the Day: Artichoke Blue Cheese Bisque

The thistle-looking, thorny artichoke had quite a reputation around the Mediterranean during an..

Recipe of the Day: Honey Glazed Salmon

Known as the nectar of Aphrodite, honey's reputation as an aphrodisiac also comes with its sens..