Chef Spotlight: Sammy Davis of Sammoe Fud

We had the chance to interview Celebrity Chef Sammy Davis. You may know him from his appearanc..

Chef’s Spring Recipes: Stuart O’Keeffe’s Ultimate Beef Stew

This handsome Irish import, Chef Stuart O'Keeffe, has been receiving recognition internationall..

The Top 38 Pizza Parlors In New York City

To suggest Scott Wiener is obsessed with pizza is an understatement. He maintains the world's l..

Fall Recipes: Alie Ward and Georgia Hardstark’s Cuppa Cakes

Besties, Alie Ward and Georgia Hardstark would grab cocktails after work while Alie was a staff..

Chef’s Summer Recipes: Jim Botsacos’ Greek Garden Salad

You know that things are being done right when a restaurant has dominated the New York Dining..

Chef’s Winter Recipes: Jason Brumm’s Grassfed Meatloaf Sandwich

Winning the "Chef Wanted with Anne Burrel" cooking show on Food Network sky-rocketed Chef Jaso..

Winter Recipes: Lisa Lillien’s Spiced French Toast

The 'Hungry Girl,' Lisa Lillien, is the New York Times best-selling author behind the extremely..

From Felon to Self-Made Restauranter And Crowd Funding Dreams

In addition to the amazing benefits we've all come to expect from the World Wide Web, such as s..

Everyone’s Favorite, Giada De Laurentiis to Open Her Very First Restaurant

We all know she's super hot and that she knows how to cook (even Anthony Bourdain said soo). Lo..

Good Eats Season 1

Why the hell are you watching Food Network tonight. Cheftertainment sucks. Seriously. Instead, ..

Chef’s Summer Recipes: Michael Symon’s Knob Creek Smoky Salty And Spicy Grilled Chicken Thighs

If you haven't heard of Chef Michael Symon, you've probably been living under a rock. Symon's ..

The Spectacular Fall Of The Paula Deen Empire

At the root of Paula Deen's incredible fall from home fried culinary grace is a lawsuit filed b..

Free Foie Bomb Donut on National Donut Day

Psycho Donuts has "donutized" everything from hamburgers, French fries, pizzas, tacos, and even..

Bestselling Cookbooks of 2012 – Trends & Who’s Buying

Publishers Weekly's Mark Rotella explores what makes a best selling cookbook, the demographics ..

Parody Website Mocks Guy Fieri’s NYC Restaurant With Bogus Menu

Guy Fieri's food empire recently expanded with the opening of his new Times Square restaurant, ..

Anthony Bourdain: “The Worst, Most Dangerous Person To America is Paula Deen”

No Reservations host Anthony Bourdain characterizes Paula Deen as "The worst, most dangerous pe..

Want to be on season 2 of Sweet Genius?

If you're always complaining about how talent-less Rachael Ray and Sandra Lee are, now's your c..

Is the End Near for The Food Network?

When we talk about food television, we're probably talking about The Food Network. It has beco..

Top Chef Season 1: San Francisco

The network, Bravo, has gathered 12 aspiring chefs to live in a house for about 21 days and com..

Is Acai Really a Wonder Fruit?

That is a question that has, without doubt, bothered many of its consumers. Does acai have what..

June NYC Dining Events

New York City is a great place for people who love wine and food. There is always something fun..

Is it Good-bye for Diners, Drive-Ins, and Dives?

It seems like the last few episodes of Diners, Drive-ins, and Dives will be the last we'll ever..

No More Good Eats

It was a sad sad day on 5/10/11. Alton Brown announced on Twitter that Good Eats would be no ..

Interview with John Lynch – Kickstarter

A little on me. I am a classically trained chef that fell in love with the idea of slow food. T..

Food Network Gets into Wine

Looks like everyone wants to get into fermented grape juice. We recently reported on "The Donal..

Culinary Courses Becoming Top Choice for College

Good never ceases to be the object of fascination for people. We've seen some dishing out excel..

10 Reasons Not to Open a Restaurant

Restaurants are something that many people dream of having. You watch the Food Network and thin..

On Food and Television: Bobby Flay

Throwdown with Bobby Flay: Chocolate (7 p.m. at the Food Network) Fritz Knipschildt is the bes..

On Food and Television: Guy Fierry

Guy's Big Bites: Under the Tuscan Brick (3 p.m. at the Food Network) Nice, juicy chicken meat ..

Food and Television

Monday can be a pretty hectic time for us all. Work to finish, chores that needed done, etc. We..

Food Shows to Watch Today

It's the middle of the week. Can you still keep going? You should be. After all, you're already..

Why We Love Tony (Bourdain)

Who doesn't? Well, you might say vegetarians hate him with relish, but I'd be going off the top..

South Park vs. The Food Network: Who will be the Winner in This Parody?

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On Food and Television

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Will Bobby Flay be the New President?

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The Best of Food-Inspired Fashion

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Pay More, Eat Less — Are You Kidding?

The Wall Street Journal's Virginia Postrel recently defended Michael Pollan, a best-selling aut..

Is the Rush for Celebrity Cooking Fame a Mirage?

Last year, the Le Cordon Bleu London cookery school, Leith's School of Food and Wine, and Mount..

The History of Iron Chef

Once upon a time in the land of the rising sun (that's Japan, in case you were absent when this..

Restaurant Industry Helping Haitian Earthquake Relief Funds

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Foodie Oscars: The 2010 “Tasty Awards”

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Chef José Garces is New Iron Chef

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25 Foodies to Follow on Twitter

Taco trucks and burger mobiles post their up-to-the-minute locations, and gourmet chefs share t..

Foodies Bid Farewell to Ben Ali of Ben’s Chili Bowl and Bill Galloway of the Virginia Diner

[caption id="" align="alignleft" width="300" caption="Ben"s Chili Bowl"][/caption] The food..

Alton Brown – Born To Be Wild

If I was going to sail around the world on a sailboat and was able to chose anyone to accompany..

Acting School is Passé – Now It’s Chef School

Ventura County Star reports the culinary program at Oxnard College where they train aspiring ch..

Celebrity Chef Groupies

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Boitano Turns in Skate Blades for Knife Blades

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Cooking Shows Blazing Hot – Cable Ratings Soar

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Iron Chef “Chairman” Takes on New Role

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