Chef’s Summer Recipes: Terry Walters’ Jícama Strawberry Guacamole

Going vegan (or vegetarian) does not have to suck. If you're thinking of making that lifestyl..

Sarah O’Toole’s Kombucha Mojitos Recipe

Mojitos aren't exactly the healthiest of cocktails. They're traditionally made with sugar, mint..

Elderflower Mojito Recipe

TAMO bar & terrace is known for serving regionally-influenced and locally-sourced cuisine, and ..

Why This Man Thinks Eating Is a Waste Of Time

Vice is a Montreal based North American magazine that features articles on international arts a..

The Making of Tea Eggs

It may be early for Chinese New Year, but here is an egg recipe that would surely be a hit anyt..

Review Dos Mestizos Restaurant Boracay

We stumbled upon Dos Mestizos while looking for an ATM. The two we had tried before were not wo..

The Fine Taste of Cuban Cooking

Sun, sand and beaches. Those are the first things that would normally come to mind when we talk..

The Art that is Custard

Smooth, silky, sweet and tasty, those are just some words to describe such an exquisite dish th..

Making Delicious Diabetic-Friendly Breakfasts

Many people believe that breakfast is the most important meal of the day.  Normally, breakfast..

Recipe of the Day – Homemade Orange Wine

Making wine at home seems to be a daunting task, but all it needs is patience as you will have ..

Hot Chocolate for Christmas Morning

What can be a better way to enjoy watching the little ones tear open presents and destroy the l..

Recipe of the Day – Souffle

Even the most experienced cooks and chefs have some hesitation making a souffle.  This light a..

Recipe of the Day: How to cook a perfect turkey

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Knives: The Basics – Part 1

Knives and knifing skills are essential to any cook, professional or home chef. If you're just..

Ice Cream

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