Thanksgiving Dinner in NYC

Let's be honest, 2020 sucks. That being said, we're New Yorkers and nothing gets us down! Let's..

Where To Get Great Rose Wine in NYC

Rose is no longer lady wine or white zin. People have learned that Rose wines are delicious, an..

Where to Eat in NYC for the Christmas Holiday

I love the holiday season in NYC. There's nothing better than heading over to Central Park Sout..

Trademark Taste & Grind in New York

A coffee bar in front, a bar and restaurant at the back! We were fortunate to get an interview ..

Fat Jack’s BBQ

[caption id="attachment_153066" align="aligncenter" width="670"] Fat Jack's BBQ Branch at North..

Best Valentine’s Gifts in NYC

Maybe you are not the type to go out to a fancy schmancy 8 course dinner. You are more of the c..

Ten NYC Dining Spots & Bars Used In Famous Movie Scenes

As Guest of a Guest writer Victoria Ontman points out, New York City is one of the most popular..

New York City’s Water Tanks Contaminated With E. Coli

Americans have been warned for years not to drink the water when traveling to Mexico for fear o..

BarBacon In Hell’s Kitchen Features Addictive Bacon-Centric Menu

Chef Peter Sherman, who has formerly worked with Joel Robuchon, David Bouley and April Bloomfie..

NYC Valentine’s

Wondering where to spend Valentine's in NYC in 2014. Here's a breakdown of some restaurants off..

Anthony Bourdain To “Wow” NYC With Huge Food Market

FriendsEAT co-founder Antonio Evans notes Bourdain is a TV personality loved by anyone who isn'..

A Tribute to New York City Food ┠‘Empire Plates of Mine’

New York is a melting pot city of different cultures and cuisines from around the world. An evi..

New Year’s NYC

You can spend your New Year at a bar where that jerky guy will keep spilling his skunky beer al..

Chef’s Fall Recipes: Matthew Schindler’s Peacock Alley Salad with Rooftop Kale

Chef Matt likes to take simple ingredients and prepare them in the best way to bring out their ..

Fall Recipes: John Brahm’s Burgundy Baked Brie

Arbor Hill Winery is a rarity nowadays. It is a family business that goes back generations. In ..

Chef’s Fall Recipes: Josh Savi’s Risotto Ubriaco

Chef Josh Savi heads the team of Sotto Sopra in New York. His previous work includes a two-star..

Chef’s Fall Recipes: Jim Botsacos’ Moussaka

Born and raised in New York and having learned to cook from long line of chefs and restaurateur..

Chef’s Fall Recipes: Charles Devigne’s Thanksgiving Stuffing

Chef Charles Devine began his culinary career when he started working in the restaurant industr..

Fall Recipes: Rich Lilley’s Drunken Pumpkin Pie Cocktail

The Bar at Clement has recently opened in The Peninsula New York. They are offering a bewitchin..

Review: Fine Indian Flavors at Junoon, NYC

Junoon, which means "passion," is a fine-dining Indian restaurant in New York's Flatiron distri..

Williamsburg’s McCarren Park Farmers Market

Williamsburg is known for its food scene. It goes beyond just restaurants. On Saturday morning..

New Years Eve Restaurant Specials NYC – Part 2

If you still can't decide where to ring in the New Year, maybe we can help you make up your min..