Winter Recipes: Andrea Correale’s St. Patrick’s Day Mojito

Andrea Correale is one of the finest caterers in New York. The Elegant Affairs empire she has e..

Green Circle Chickens: Rediscovering What a Chicken Should Taste Like

What would happen, wondered Ariane Daguin, if you took a heritage-breed chicken and fed it scra..

Summer Recipes: Andrea Correale’s End of Summer Sangria

Summer Means Sangria. At least to me it does. So I went to the ultimate source. Andrea Correale..

Big Night (1996) Review

Overall Rating (based on customer reviews): 4.5 out of 5 stars "She's a philistine! Maybe I p..

Review The Fat Goose Brooklyn

When Chef Jennifer Cole informed me that she was moving from the Upper West Side to Brooklyn, I..

Have a Break, Have a Banh Mì in New York City

Bánh mì is currently the most famous Vietnamese sandwich in New York. There's no exact histor..

Top Mexican Restaurants for Cinco de Mayo in NYC

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2010 Fancy Food Show: Trends

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Le Perigord

New York City can be a harsh place for restaurateurs; diners are demanding, their palates are w..

Interview with Chef Francis Dimitrius of Villa Blanca Restaurant

Villa Blanca Restaurant sits in the middle of  Beverly Hills. Lisa Vanderpump Todd and Ken To..

Culinary Cocktails Emerging as Top 2010 Trend

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For Foodies, The Green Apple Just Got Bigger

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There’s more to Italian Whites than Pinot Grigio

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Interview with Chef Adam Ross of the Aspen Social Club

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