The kind of green avocado has does not look as appetizing as, say, the kind of green a green apple has. Maybe its mushy texture also reminds you of something else. But nonetheless, there are so many things you can do to an avocado to make it yummier than it usually does. We have the world of Twitter to tell us what to do with its lovely flesh!
With avocado, you can make do with the basics as saudeverdelimao’s technique:
Alright. Now let’s take the what-shall-we-add-to-avocado to the next level. Here’s a a suggestion from tonethski:
Avocado and condensed milk! How about that. I wonder is BttrfliGoddess can pick up this tip as she turns the avocado as a great starter food:
But now, instead of adding something to the avocado, BJoyPreston suggests adding avocado as a way to augment taste and texture:
Nicely ripened avocado makes raw soup creamy and green, adding healthy fat and subtle flavor. A recipe http://cli.gs/bNEa
What excellent ideas! Now, don’t you just feel like rushing to the market or the grocery store to buy a pile of these avocados?