Winter Recipes: Rushton Smitherman’s Gingerbread Man Cocktail

Like on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn
Pin to Pinterest
Share on StumbleUpon
+

Rushton Smitherman raises spirits and glasses at Coal Fired Bistro. His cocktails are known to be a reflection of both the classic Italian food served at CFB and of the speak-easy Prohibition era which inspired the restaurant. Rushton loves to experiment and taste so that every cocktail that is served is nothing but spectacular.  This experimentation led to an amazing cocktail list at Coal Fired Bistro, which offers something for every palate from a seasonal pumpkin martini to a classic Sazerac.

Rushton SmithermanRushton Smitherman’s eyes light up when he talks about beverages. Not just because he’s passionate about the drinks themselves, which he is, but because he’s passionate about the experience people have with drinks. He told us that what excites him “is the expression on their face when they taste something new and delicious…when you know you created art.”

Gingerbread ManGingerbread Man Cocktail

Ingredients

3/4 oz. Cinnamon and Nutmeg Infused Rye Whiskey
1/4 oz. Bailey’s
3/4 oz. Ginger Flavored Brandy
1/4 oz. Kahlua
1/4 oz. Buttershots

Shake in a cheater tin. Strain into glass. Top with cinnamon.

Like on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn
Pin to Pinterest
Share on StumbleUpon
+
Blanca Valbuena
I am one of the co-founders of FriendsEAT. Obviously, I love to eat. Other passions include A Song of Ice and Fire, Shakespeare, Dostoyevski, and Aldous Huxley.
Blanca Valbuena
Blanca Valbuena

Latest posts by Blanca Valbuena (see all)

Comments