Futago Udon Coupons

Truly special recipes! In my opinion, they have incredible flavor with their broths and very creative noodle dishes. Their Uni Udon and Sukiyaki Udon were a highlight and everyone should try them. Appetizers, such as fried squid and tempura sweet potato are also excellent.

One of the best Udon noodles I've ever had. We ordered cheese niku curry and pork kimchi udon. Cheese niku curry was recommended by the server and was really delicious. There was a wait for about 15 minutes to get in but the service was very good. I am definitely going back here to try other dishes.Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: Yes More

Their in house made udon was fantastic. Soup was very good and boiling hot when it came out. Very homey feeling inside. Pleased to say they had options for vegetarians and vegans as well. Only thing is the line and waits can be very long so get your name on that waitlist 30-45 mins ahead of time!

Best udon i had in a while. The snow crab was a favor i never had before but wanted to try. I was not let down, both the broth and the snow crab was delicious.

Very delicious place to slurp up some udon! The portions are good for the price, the quality of the food is excellent, the staff are friendly, and the ambiance is killer. Great place to take a date and enjoy! 10/10 would recommend!

So many options for udon I didn't know where to start! I really enjoyed the Cream Uni Udon as they do give you a good amount of uni. It was kind of heavy (being cream based) but it was delicious. I also really liked the takoyaki because they don't skimp on the size of the octopus meat inside!

We went there around 7pm with no reservations but we did have to wait about 5mins which it wasn't that bad. The food came out pretty quick after placed the orders and customers service was very good. Food itself was plenty flavor and portions is very good sizes too.

I've been wanting to try this place for a while and glad I did! My overall impression was that the portion sizes are huge and the noodles are a bit overcooked, but the flavors and ingredients are good.I got the snow crab egg hot udon. The toppings were plentiful and tasty and the soup was thick but light in flavor. The noodles were too soft for my tastes and I think there was a bit too much ginger on top -- I sorely regretted mixing it all into the soup as it ruined the soup flavor for me. Definitely enjoyed the crab, egg, and seaweed in this soup.We also had the sukiyaki udon -- plentiful toppings, slightly sweet broth, noodles a bit overcooked.The chicken tatsuta-age was pretty good but I probably wouldn't get it again.In summary, the noodles are overcooked -- too soft with no bounce -- but the flavors are good and the toppings are plentiful and tasty. If I came back, I would probably share one bowl between 2 people because the portion sizes are massive. I would be a proponent of cheaper bowls with less food...

Finally was able to try Futago Udon! I wanted to go for their Uni Cream Udon. It was good, was expecting a bit more and I feel like the brought was watery I thought it will be creamier. Their Sukiyaki Udon I will definitely be back for! The brought is nice and flavorful and tastes exactly like sukiyaki.Ambiance was nice, everything clean and the staff are kind and helpful. Will be back to try the purple sweet potato tempura and cold udon!

The borough is good but not quite the same yume. The beef broth is slightly saltier compared to yume, but has more beef. The fried baby octopus portions were extremely small, but good. Takoyaki is a miss. Definitely worth a try here, but slightly over rated for what you get. Decent, but not an amazingly good place.