Oishii Boston Coupons

Heard a lot about this place & finally got a chance to try it. The salmon on fire was a great choice. We also tried the Japanese Wagyu and we loved it! As for sushi we picked the Chef’s special and we got a variety that we enjoyed.In a restaurant like this dessert is a must so we tried the Black Sesame Bonbon & enjoyed the whole experience of eating it.I’d come again to try more dishes because the table next to ours ordered different dishes that looked so so good! ????

Wow! I ordered the 9 course omakase and it was a fantastic experience. It was way too much food for me but I know which ones I'd definitely order again. We've tried A5 wagyu beef in the past in providence and vegas and didn't understand the hype until we tried it here. Everything was awesome!

Took my boyfriend here for a surprise birthday dinner! We’ve had a lot of omakase and pick a new omakase spot for each birthday & anniversary. Oishii was top class and you definitely get what you pay for.We decided to taste the 9 course omakase menu! It was absolutely incredible and would definitely recommend adding the A5 wagyu steak with truffle.Every single dish was well thought out, balanced and just out of this world. We started with the treasure UNI spoons, not only were they incredible, but it was so well thought out down to the point where you could eat the spoons themselves.Not only was the food amazing, but the experience was even better. Maggie our waitress made our night absolutely amazing and completely blew us away with her kindness. She definitely made our night an unforgettable one for sure.Luke also was considerate, passionate about what he does and put together a fantastic sake program!I couldn’t recommend Oishii more. Definitely come here if you’re looking for the best of the best Omakase & sushi.

My Wife took me here for my birthday since we were nearby for the King Tut exhibit. The food from here may be on the pricier side, however, you can taste the freshness and the quality of the ingredients. The Japanese Wagyu appetizer was beyond incredible. The highlight for me had to be the pork belly ramen. The broth is rich and flavorful. The sushi was expensive however there were good portions for everything you got in the roll. If this was closer to me, my wife and I would be here every week.

Came for the sushi, but all I could think about after leaving was the Crispy Pork Belly. Our party of two started with the steamed Gyoza and Crispy Pork Belly. The Gyoza was standard, but I’m thinking it would have been amazing fried. That was an option, we just went with steamed Gyoza. Hot damn though, y’all can’t leave Oishii without trying the Crispy Pork Belly. It’s so soft, juicy, tender, and full of flavor! Everything was shared, to include the Route 66, Scallop Tempura Maki, and King Crab Maki. Every roll was delicious, but the Scallop roll was particularly my favorite. That fried scallop on top of the avocado is great.Everything tasted fresh and the service was excellent. We were seated right away, as we had a 6pm reservation. If you’re looking for a nice dining experience and incredible food, check out Oishiii!

Amazing place for a special meal. The salmon on fire was incredible and everything we bought was fresh, delicious, and shared by all. The staff were attentive and supportive of our large party size too and we had a memorable experience.Dine in: Yes

Seafood Mushroom Risotto and Chilean sea bass are so tasty. Bass is so flavorful and melt right in your mouth. Risotto are best we have so far.Dine in: Yes

We really treated ourselves for this dinner. We decided to do their omakase which included 9 courses as well as the additional truffle and A5 waygu. Please keep in mind that doing an omakase is a higher priced meal but completely worth it. I normally am not a fan of fish but my husband and I were on our honeymoon and he’s always wanted to do one. I’ve never really been a fish person, but this experience changed my tastebuds! The food was fresh, the flavors were immaculate and our waiter was so awesome and nice. We sat at the bar before our table was ready and our bartender overheard we were celebrating and was kind enough to give us our drinks on him. Going back to the dinner, my favorite course was the poached lobster with porcini mushrooms in a truffle bernaise sauce. It was so smooth and just left me wanting more. Overall a 10/10 experience. We hope to go do it again one day in the future and highly recommend that anyone who may be interested in doing an omakase to go for it and give it a shot! You won’t be disappointed

Good experience, overall, definitely overpriced.We started with some appetizers we got crispy rice with spicy tuna, salmon on fire and wild mushrooms plate everything was really good. My personal favorite of the appetizers was the salmon on fire. For main, we ordered multiple rollsToro Truffle, which was ok but had a very strong truffle flavor not sure if they added truffle oil to it , white tiger roll was kk nothing special, shiitake galore it was better than the previous ones, and the best one was the crispy mango it was delicious and I loved it.I recommend this place if you are looking for quite, high end Dinners in the south endFood: goodPortion: goodCustomer service: excellent.Ambiance: casual and relaxed.Prices: pricyCleanliness: great

had dinner on a Saturday night, very busy. both me and my gf got diarrhea after this, salmon on fire and waygu were alright, but risotto is terrible, only shrimps and mushroom can be seen. fish is not as fresh as expected.it costs $300 for 2 of us. definitely not worth the price!Dine in: Yes
Outdoor seating: No