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I'm an insomniac so I'm a big fan of anyplace that's open 24 hours a day. The service is normally good, unless they're extremely busy or they've got a new waitress who doesn't know what the hell she's doing. Food's good. A few things are a little exhorbiantly priced, but it's basically a good value. And you gotta love that hometown truckstop atmosphere. I'm a musician and there is no better place to write lyrics... in the 15 minutes between every random play of the jukebox anyway.

The staff was amazing and very welcoming, and the food was really good had Penne Sorrento! All fresh ingredients- delicious !! If you're in Berlin looking for some good Italian pasta then come here.

Great place with great Italian food. Everything was delicious. Perfect service.

Great food, excellent service

Verbally booked had corner table in this cosy Italian, ambient background music , quite dimly lit. Service attentive and profesdional. I had lovely asparagus & salmon soup however could have been warmer. Main, penne pasta with filet beef strips mushroom very good. Tarisamu home made. Clean, partner's food all good too. Recommend.

Great Restaurant!Nice and sweet with a little terrase in the courtyard. Service was more then good and the food was excellent!I will definitely go again!

It was a beautiful place, the food was great, tasty pizza and fine beer, a lovely courtyard, you can also seat seat outside by the sidewalk or inside. the staff was super friendly. I didn't noticed a proper entrance for the disabled, and the bathroom was upstairs, maybe I missed one on the ground floor?

Working with the Regenerate team in Roumania in a Romaine village, and then an evening off at a special restaurant. One of the things that makes me smile is when you come across what I regard as left overs from the communist era. I was with a team of 13 people, but I arrived by myself at Bonfini, and then - how do you get into the place, Wandering up and down stairs, finally found the door. So typical, I do remember the days in Eastern Europe were shops very rarely had shop windows, and certainly no advertising that was the first thing that stuck me when I visited in the days of yore. Having found my way in, great restaurant, good food, great service, ample servings in fact I would highly recommend, well worth finding your way in.

By all means, food was good�antipasti, pizza, pasta, deserts. But the service left us with mixed feelings, to say the least. Not sure what happened, but it took one hour and a half for the food to arrive, and my pizza was the last�about 2 hours after ordering. By the time I started my pizza the rest of the party were finished. That makes for very poor dining experience. Especially since the waiter, who excused his �inexperienced� colleague afterward, gave us at first a bit of an attitude when we complained. Considering we patiently waited for an hour, 3 hungry kids including, observing customers who came later, got their food before us, and left, the attitude of the waiter was outright frech.

Food was good.Nevertheless, Worst service and attitude we encountered for very long time! which give the low score this place.No attention from waiters at all, very unpleasant owner.Everything we asked (salt, napkins, etc.) we needed to ask several times!Although place accepts credit cards (as expected and as shown on the entrance), the host/owner did not bother to inform us, when arriving, that the machine doesn't work (already for 4 days... ???) and that only cash is accepted, so we needed to waste time looking in the rainy evening for ATM, not to mention the extra costly ATM fees (as we are tourists).

We went here in the early evening (7pm) to get some Pizza, but Pizza was out. We ordered something else and got served bread for free, which, after we ate most of it, showed mold. We complained and got some more bread for free (which we didn't touch). The wine was too warm. The food also took very long, but was ok (especially when you are hungry). The only good thing about the visit was that we laughed about how bad they handled the situation, and needless to say we left without any tip.