Willow Coupons

Food was great after a long day of skiing. We had the bolognese, walleye, and ravioli. All 3 were delicious! I personally recommend the bolognese.To start - the lamb flatbread was tasty as were the crispy potatoes. The croutons in the Caesar Had some espresso martinis to top it all off. We will definitely be back!

Absolutely outstanding. Had the burrata appetizer followed by Thai dish and the chicken cutlet. French Chablis was excellent. Wonderful meal and service

We just had 4 small plates because they sounded delicious on the menu and we were not disappointed. Everything would sounds classical but had a twist. Sweet potato soup with shredded coconut was to inhale. Brussel sprouts with a hint of mint (and other goodness) were really good. Great crab cakes as well. Tacos we're very flavorful. The two of us had a lot of leftovers after these small plates.Service, courtesy of Crystal G, was very friendly.Great experience all in all.

I was very impressed!First and foremost, I have an older sister who is wheel cheer bound and they had a ramp ready for us to enter and leave.The inside was clean, simple and elegant. The food was definitely what they described. Share two small plates for apps and share a big plate cause you definitely can! Dessert was amazing and the service was prompt and they were very kind.I'll be back!

This is amazing ‘ thanks to the chef for make this amazing food.

Harbor Springs little secret find. Off the main road, this is a tasty, charming atmosphere. Always good food and delightful wait staff.

Service was very quick and attentive. Food was absolutely delicious. Cannot recommend the ravioli enough! Tried everything from the tostada to the brussels sprouts to the short rib. I doubt there is a dish on the menu I would not like.

Incredible food with incredible prices, Willow is a must stop in Harbor Springs! The flavor and presentation of the food is above and beyond, try the halibut!

I will qualify this review by saying that I consider myself a foodie -- whatever that actually means. I have enjoyed meals that embodied the local, farm-to-table concept...and this isn't it. They should rewrite the website to say elevated bar food. Had they said that, I wouldn't have eaten there for our 40th wedding anniversary. However, this review is based on the elevated bar food concept because they wouldn't even get two stars on a made-to-order, farm-to-table basis. In fact, there was almost nothing on the menu that is even in season in September in Northern Michigan (no squash, carrots, beans or even tomatoes).This is a bar. It's a nice bar. Small. Somewhat loud, but not overwhelmingly so. The music was an upbeat blend of popular music old and new. The staff was very friendly and set an unhurried pace that was nice, but I would have thought it slow had we been in more of a hurry.Between my wife and I, we had five dishes: crispy potatoes, cauliflower, Brussels sprouts, tuna tostada, and shrimp cocktail. Let's go in reverse order. The shrimp cocktail was supposed to have a Bloody Mary cocktail sauce. What it had was cocktail sauce. I don't know which jar it came out of, but it didn't taste of vodka or even the spiciness of a good Bloody Mary mix. The shrimp were of a good size and only slightly overcooked.My wife had the tuna tostada. She said it was the best of the four things she ate (I at the shrimp myself). However, she was disappointed that nothing seemed particularly fresh. The whole thing seemed to be assembled from prefabricated components -- possibly even the tuna!The cauliflower was roasted and then deep fried to finish it. In fact, the potatoes and the Brussels sprouts were also finished in the deep fryer. This is a great trick that most bars with elevated bar food know well. Frying at the end allows you to make up a big batch of something and then heat and crisp it in just a few minutes when you're ready to serve it. However, this is not what real ch

Made a reservation to sit outside weeks in advance and was so excited to eat here. When we got there, the man at the host stand said the outside seating was taken and instead walked us over to a table inside and dropped the menus without talking and walked away. The person who served us came over after about two minutes of us sitting and asked us if we were ready to order (we were not). They were very cold to us (me, my husband, and mother) and it was clear we were not a priority. We ordered a bottle of wine and ended up pouring our own wine most of the dinner. When we were ready to order I asked if they could check on an item of food for a food allergy. They never came back to tell me one way or another and instead didn't show back up to our table until our food had arrived. My husband had fish for his meal and found 7 bones in his meal. When it was brought up they just took the plate and said nothing. My mom found 2 bones in her piece of salmon as well. The server then brought over our check and let us know the one entree was removed but there was no manager or anyone that came over to apologize. The table next to us, a group of 4, had great service the entire time, which only added to the overall disappointment of our experience.