1751 Sea and Bar Coupons

One of the best meals I've ever had! We had the calamari, wood fire oysters, tuna tartine, scallops and mushrooms, and finished off with a banana split! Every plate was incredible! My husband and I shared the plates and left stuffed! We will definitely be coming back again next time we are in town!

1751 is a unique experience with amazing service, and a delicious menu that is always changing. While the menu is usually seafood heavy, even this non-seafood eater can always find things to satisfy. (And I always try my friend's dishes anyway and am often pleasantly surprised!)Food: 5/5-Service: 5/5-Atmosphere: 5/5 More

Oh my goodness this was ah-ma-zing! The potatoes were kind of my favorite, but everything was incredible. We got the bread service, tomato salad, king crab app, slow baked salmon, and fried shrimp. A brand new banana split for dessert. Maybe we had a few drinks too... Like a dirty martini and more...

Had early dinner about a week ago.Atmosphere 5/5 - upscale interior with large bar area to the left as you come in and a small ice bar in the back for oysters, etc. Don't recall if it had outdoor dining available.Service 6/5 - I felt like from the time we sat down until the time we left we had great consistent service. They were happy to help us pair drinks with our appetizers and meal. We were offered samples of some of their other appetizers they offer, which were delicious. They informed us of what fish/oysters that were currently available and spoke to us about their seasonal menus that change.Drinks 5/5 - The drinks were absolutely delicious and unique. They have some higher end bourbons that I saw and nice selection of wines.Food 6/5 - Their menu items are basically broken down into appetizers, small plates and large plates. We started with a few appetizers (oysters and hamachi), which were fresh and perfect. We moved on to the mussels that were so tender and the broth was so good we had sop it up with our bread. Lastly we had the crispy skin bass and it was incredible. The skin so perfectly crispy, but the fish not over cooked. Dessert was a goat cheese white chocolate cheesecake that was so smooth and creamy.It is a perfect date night destination. We can't wait to go back.

Brian our server was AMAZING! He was very attentive and his suggestions didn't disappoint. All of our food was visually pleasing and delicious. Deserves more than 5 starsDine in: Yes More

The calamari is amazing, and the whole fried fish in the pics is not being given justice by the pics.its amazing. The drinks are overpriced and the deserts left much to be desired. Not bad, just nothing extraordinary. But really good experience. The customer service was top notch. Will definitely go againDine in: Yes Outdoor seating: Yes Takeout: Yes More

From the hostess to the drinks food and service everything was impeccable. This spot is very intimate. The old fashioned was Outstanding. We had 2 orders of the oysters that's how amazing they were. The main courses had parties going on in our mouths. HIGHLY RECOMMENDED

Ok food elevated by amazing service. Tuna Tartine was delicious and beautiful, but overly salty. The crispy skin bass was well seasoned, but not really crispy. The chicken karage had great flavors but was soft, not fried as well as in some of Houston's Chinatown restaurants. The exceptional service took this from 3 to 4 stars. Our waiter was magical, there when you needed him, out of the way when you didn't. Exceptional service.

I really wanted to like this restaurant. I LOVE seafood but we won't be back. Service was marginal. Bread (which you pay for as a side) almost broke our teeth trying to eat it. The poke appetizer was good but I could not eat the tomato salad as it was way too tart. I had the salmon entree which was incredibly salty and raw. I like sushi but I don't like expect a salmon entree to be completely raw.Sorry not my cup of tea and we won't be back. I have a -no-repeat- list of Houston restaurants and this was just added

Best way to describe the good was strange. Taste and texture was just weird. Pairings were weird. Octopus was good but eggy stringy pancake underneath was hard to cut through and look nasty when you cut into it.. I think they may have been onions.

It was an excellent restaurant. The pork belly was absolutely excellent. The service was perfect. It seemed that all of the restaurant employees were at my service. I was very impressed. I will definitely be visiting here often. ??

Great atmosphere, incredibly fresh oysters, exquisite food and exceptional service. Our server Brian was extremely attentive and very helpful. JD, the executive chef has created amazing dishes. Don't leave without trying the potato dish. The grilled octopus was delicious and pairs perfectly with the calamari. Squids are perfect, tender and have a

I came here for the oysters and the service and quality was excellent. I just wish they skinned the oysters a bit more carefully, because I got some shell pieces there. The bark was better than Liberty Kitchen, but not as good as State of Grace. Otherwise comfortable and well maintained. I also like large cabins. Probab

Oh my god that was awesome! The potatoes were my favorite, but everything was amazing. We had the service of bread, tomato salad, king crab application, slow cooked salmon and fried shrimp. A new banana split for dessert. Maybe we also had a few drinks ... Like a dirty martini and more ...

I really wanted to like this restaurant. I love seafood but won't be back. The service was marginal. The bread (which you pay for as a side) almost broke our teeth when we tried to eat it. The poke appetizer was good, but I couldn't eat the tomato salad because it was too sour. I had the salmon entree which was inc

We had an early dinner about a week ago. Atmosphere 5/5 - Exclusive interior with a large bar area on the left when entering and a small ice bar at the back for oysters etc. I don't remember if there were any outdoor meals available. Service 6/5 - I felt from the time we sat down until the time we left we had a