Yapa Coupons

Modern Peruvian cuisine and cocktails - fun and exciting spot in terms of food, drink and vibe. Talented chef, can’t wait to go back to try more dishes.

Amazing ambiance and food. The fusion dishes were flavorful, colorful and varied. Cocktail menu is incredible, with helpful visual cues: simple, high quality ingredients come together so well—great wine list too. Personable and engaged service. Can’t wait to come back and try the rest of the cocktail menu and dishes we missed! Japanese cheesecake with huckleberry sauce and the Halibut dish with crispy quinoa (pictures below), just a couple of the standouts!

Beautiful venue! The food and drinks are presented wonderfully and taste as good as they look! The seafood was absolutely amazing. Very fresh! The cocktail menu was diverse and we enjoyed everything we tried here! I will be back for sure!

This place is my absolute favorite new restaurant in downtown la and it's seriously served some of the most awe inspiring cocktails!

Great balance of high-quality fish and beef, bright flavors, acids, citrus and nuanced preparation. Surprisingly consistent for a new restaurant. Attentive service and cheery holiday appointments. Interesting herbal cocktails.

The food and drinks here are exquisite... not to mention the staff pays superb attention to your wants and needs (& the pooches!!) love this place so much!! Can’t wait to go back to see what else they add to the menu!!

Get ready to be enchanted. This is one of the finest restaurants anywhere. They have everything right. And not one ingredient is in its original form - something creative has made each one special - even the garnishes.A warm welcoming decor that's casual and elegant all at once. The personnel introduce themselves without the "I'm your waiter Bob" line and not necessarily on the encounter.I ordered a Pisco Sour, the national drink of Peru. Pisco (a Peruvian Brandy), lemon juice, simple syrup and then egg whites that provide a smooth foam. On par with the best I've had in Lima.Then to the yellowtail ceviche. Perfectly cut, not a hint of connective tissue and a sublime marinade with tiger milk, sliced red onion and nuts to add some crunch. Beautifully served in glazed handmade pottery.On to Panacota for dessert. Add toasted quinoa sprinkled on top and have it sit in fermented honey, then artfully place pieces of what they call "Forest" on top. They look like shaved bark, they have some crunch and the taste is mildly sweet and savory - a wonderful accompaniment to the not overly sweet dish.Bottom line. A winner any way you want to measure a restaurant.

Simply Amazing! We tried almost every small plate and really enjoyed them all. They are diverse and very different. Certainly something for everyone! We had driven so we each only had one cocktail and they were both very impressive. I will take Uber next time so that I can try them all! Can't wait to go back!

Love the ambiance. Nice food and excellent service staff. Will return to this place someday. Very nice restaurant with good food. The hype is real and I would recommend this place for foodies! Our favorite restaurant. The food is creative and delicious, the waiter staff is