Search results for "Top Of The Park Penthouse Restaurant San Diego"
Found 30 results
Found 30 results
"TO LIVE AND FRY IN L.A. In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long."
Casual spot famous for its hefty portions of pancakes, baked omelets & crêpes in a basic setting.
Counter-serve chain offering fire-baked focaccia sandwiches & salads in a contemporary setting.
Counter-serve chain offering fire-baked focaccia sandwiches & salads in a contemporary setting.
Large, relaxed buffet restaurant offering a number of Asian & American items for lunch & dinner.
Mini-chain offers a modern spin on a classic establishment with upscale pub grub plus bowling lanes.
"TO LIVE AND FRY IN L.A. In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long."
Bustling, long-running New York-style Jewish deli offering oversized sandwiches & housemade pickles.
All-you-can-eat restaurant offering Japanese-style hot pots amid a laid-back ambiance.