Pacific Grill Coupons

Pacific grill is without a doubt one of my favorite restaurants in Tacoma. The service is outstanding, our servers are so pleasant and friendly. The food is always delicious, I can be honest to say there was never a disappointing meal.We love the boozy brunch on weekends. Everything on the menu tastes fantastic. The quality of lunch and dinner consistently exceeds expectations. One thing I also enjoy is the ambiance. it's elegant yet casual. Whenever we come, we always know for sure we would be enjoying a delicious meal.

Perfect belated Valentine's Day Brunch with my love. Scallops were perfect on the side of my crab, scallion, hollandaise sauce omelette (The Waddell -, with bottomless mimosas!

This is one of our favorite restaurants ever! We've never had a dish that was less than amazing. The happy hour in the bar is outstanding! Whether you're looking for some casual drinks with friends, the best brunch in town, or a romantic evening with your love, Pacific Grill has you covered.

Great food, ambiance and staff. The polenta pancake was delicious. The country fried steak was excellent. The zucchini bread French toast was a hit, and the seafood pasta plate was annihilated by my son. The desert round was just as amazing. I would highly recommend paying a visit!

One of the best dinning experiences in the north west. There menu has a great verity for what ever your taste buds are in the mood for that day. The old fashioned is a great value for sure. The seafood pasta was just amazing. Also there Tokyo stake was very unique with the wasabi spice steak sauce on the side. The Blondy for desert was just perfectly done and finished with the almond roca toffee.

Very nice place with great ambiance; high ceiling, brick building, nicely decorated. For those interested, there is a separate bar area from dining.Ordered smoked salmon and dry tacos for dinner. Smoked salmon was arranged on top of crackers with some cream cheese... definitely a combo is expect but the flavor was there. Unfortunately, the portion was very small, which really left me hanging.The dry soup was actually great! It had a zest to it with just the right amount of spicy punch. I definitely liked this over smoked salmon based on overall flavors in the dish.

I really wanted to love this place, especially with all the refinement to the downtown Tacoma district. In the end, I felt it was well above average for the food but the service was not commensurate to the atmosphere created. The whole location felt a bit disjointed, artistic rejuvinatio of an antique building but the less than refined service brought the whole esthetic down. One could have a meal at Anthony's home port and be better off really. Good but could be better at the price point. Be aware, they automatically charge 20% gratuity on all parties. I am all about servers making good wages, but patrons should plan accordingly.

The service is what impressed me most. The staff is very polite and attentive. I really wish 4.5 stars was an option.The food is the main reason for the lower rating. Don't get me wrong, it's very good: just nothing I'd crave and come rushing over to eat. Portion sizes are pretty reasonable, as are most of the prices. I also really liked the inside decor, but I'm a sucker for brick with dark earthy tones.

One of the best Fillet Mignon I've had, great potatoes, and green beans and brownie sundae... shrimp cocktail was good as well...

Really good food. Good service. This is an extremely high end restaurant with an Open Modern / Industrial decor with exposed brick walls.2 stars because I bought gift cards at Costco hoping to save money. ($100 worth of gift cards for only $80.)When you get to the restaurant they end up charging you an additional 20% surcharge to your bill! Not only does this really suck, but to top it off they add the 20% after the total is calculated with tax! ????????????I don't understand why we have to pay a surcharge on my sales tax too! There's got to be a law somewhere about charging a surcharge to customers sales tax.This totally ruined my dining experience. The prices are already high which is expected but the surcharge just turned my pasta into a $40 plate.