Momosan Morimoto Coupons

Stopped by Momosan for Ramen and tried something new. The meat that I tried came with three different dipping sauces. They were so good. It came with a certificate . Go try them out. The owner,Morimoto, is a world class Chief. You will not be disappointed.

Momosan Morimoto is an awesome ramen restaurant. It is located in the new Hub Hall in TD Garden, so it’s very easy to get to. Hub Hall can get very busy at times, and Momosan doesn’t do reservations, so be prepared to wait a little bit. The wait staff was friendly. But the highlight was definitely the food. Everything was amazing. The ramen was perfect! Not too thick or salty and every bite was amazing. Will definitely be coming back and bringing people here!

Had a surprisingly good ramen here. The tonkatsu broth was very tasty but not overly fatty and the noodles had a new chewiness. It's interesting that the pork is sliced super thin like bacon.Favorite appetizer was tuna pizza. Also tried the hamachi tacos and duck tacos and both were good. Also tried the duck fat fries and those were good as well but something you can get at other places.

I've eaten here several times now and honestly, the food here is amazing, and the staff is also excellent. They're very nice and on top of it, the service is excellent. The food is also stellar - I recommend the pecking duck, the ribs, and spicy yellowtail roll. The only thing I'd say as a downside is it's pricey, and the pecking duck is overpriced in my opinion -- but the taste is great.

It was great! We didn’t know what to expect - this little restaurant was part of the “food court” at North Station but the food really wowed us over. Staff were all helpful and friendly. Try their ramen!Dine in: Yes
Outdoor seating: No

Great spot to get some ramen in downtown Boston. We got the crispy tuna bites, the karage chicken, and of course some ramen. I tried the special tonkatsu ramen and it was amazing with bone in meat- I would probably try something spicier next time. The tuna bites were ok, a bit stale feeling rather than crispy, but the karage was delicious so definitely recommend those! We also got some yummy margaritas.Follow me [email protected] for more!

Momosan used to be one of my favorite ramen places in NYC few years ago. They not only had extremely flavorful broths, but also each bowl came with an impeccable presentation. However, I was disappointed to find out that this location doesn’t offer the same experience.While the spicy wontons were amazing, the spicy tonkatsu ramen was a tad lacking. The noodles still had great chewy texture, but the broth was missing the savory richness that I enjoyed at their original location. Being in a food hall, they may have compromised the quality, but out of the many places located in Hub hall, Momosan still offers the best dining experience as attested by long lines before the games. They would be a great option if you’re looking for delicious appetizers to share, but just be aware that their ramen may be a bit disappointing.

Iron Chef Morimoto has definitely given us a treat in Boston for opening his restaurant here. Everything on the menu I tried was excellent will definitely go to again and will recommend to my followers to try enjoy your experience I did

The establishment is nestled right next to the TD garden. Nice ambience and seems bustling because of all the passers by. The service was great and quick though when I went it wasn't fully packed so that might have contributed to the quick service. Our waitress was bubbly and attentive. Probably only had to wait about ten minutes after ordering before food came out. The fries were fresh and crispy though if I had done a blind taste test, it would have been difficult to tell the difference between these fries and McDonald's fries (not a bad thing since I think McDonald's ahs the best fries). Hard to tell they were fried in duck fat. You can usually taste the richness of duck fat when using it to cook. Noodles were great and had nice bite to them. The flavor of the broth was nice, not too fatty or salty. Could taste some mushroom essence in it. My only complaint was the meat was way too fatty (seemed to use pork belly). Otherwise overall good experience and would recommend it if you're in the area!

Stopped by for a quick lunch before taking the train up to Portland. The gyoza were absolutely delicious; they poured sake into the hot cast iron pan over the gyoza and added grated ginger to the top. The tan tan for main course was where it fell flat. The noodles didn't taste fresh and the pork was very sweet? The broth also had a gritty texture that was kind of off-putting.