Top 18 Brisket Recipes - March, 2023

Chicken Brisket

2 chicken briskets a small bouquet of herbs(basil,thyme and marjoram) 1 onion peeled and cut in ro

266
  • Ingredient: Chicken

  • Method: Boil

  • Cuisine: Jewish

  • Category: Main dish

"...the briskets by pounding them gently. Season with salt and pepper, and slather with some..."

Brisket With Beer

4 pound beef brisket pinch of salt 1 large onion, sliced 12 ounce can beer 1 tbsp brown sugar 1 c

143
  • Ingredient: Beef*Garlic*Onion*Pepper*Spirits

  • Method: Bake

  • Cuisine: Jewish

  • Category: Main dish

"1. Preheat the oven to 350 degrees 2. Season the beef brisket with salt, and place in a baking..."

Lazy Texas Brisket

1 large garlic clove, minced 1 4- to 5-pound beef brisket 1 tablespoon chili powder 1 teaspoon papri

127
  • Ingredient: TEXAS*BRISKET*

  • Method:

  • Cuisine: American

  • Category:

"...oven to 325°F. Rub garlic into both sides of brisket. Combine all remaining ingredients..."

Beer Braised Brisket With Onions

1 (31/2- to 4-lb) boneless beef brisket, trimmed of excess fat 3/4 teaspoon salt 1/2 teaspoon black

100
  • Ingredient: BRISKET*ONIONS*

  • Method:

  • Cuisine: American

  • Category:

"...oven to 350°F. Pat brisket dry and sprinkle with salt and pepper. Heat oil in a 6- to..."

Slow Cooked Smoked Brisket

one full brisket 10 to 12 lbs not the trimmed flats. always remember fat is where the flavor is! ja

146
  • Ingredient:

  • Method: Grill

  • Cuisine: American

  • Category: Barbeque

"ok, take the brisket and if you want trim any really large chuncks of fat off, if you do not..."

Grandma Ethels Brisket With Tzimmes

1 (6- to 7-lb) first-cut brisket 1 3/4 teaspoons salt 1 teaspoon black pepper 3 tablespoons olive

53
  • Ingredient: ETHEL*BRISKET*TZIMMES

  • Method:

  • Cuisine: Jewish

  • Category:

"...oven rack in middle position and preheat oven to 350°F. Pat brisket dry and rub all over..."

Brisket With Herbed Spinach Stuffing

For stuffing 3 tablespoons olive oil 2 cups chopped onions 4 garlic cloves, finely chopped 1 tablesp

114
  • Ingredient: HERBED*SPINACH*STUFFING

  • Method:

  • Cuisine: Jewish

  • Category:

"...stuffing: Heat oil in heavy large skillet over medium heat. Add onions, garlic and thyme;..."

Barbecued Texas Beef Brisket

For dry rub 1/2 cup paprika 3 tablespoons ground black pepper 3 tablespoons coarse salt 3 tablespoon

96
  • Ingredient: D*TEXAS*BEEF

  • Method:

  • Cuisine: American

  • Category:

"...dry rub: Mix first 5 ingredients in small bowl to blend. Transfer 1 tablespoon dry rub to..."

Pasta Ribbons With Shredded Beef Brisket

1 (2-lb) piece beef brisket 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons extra-virgin o

147
  • Ingredient: PASTA*RIBBONS*SHREDDED

  • Method:

  • Cuisine: Italian

  • Category:

"...oven rack in lower third of oven and preheat oven to 325°F. Pat brisket dry and sprinkle with..."

Spiced Brisket With Leeks And Dried Apricots

2 1/2 tablespoons honey 2 tablespoons extra-virgin olive oil 2 teaspoons coarse kosher salt 1 teaspo

131
  • Ingredient: SPICED*BRISKET*LEEKS

  • Method:

  • Cuisine: Jewish

  • Category:

"...first 8 ingredients in small bowl. Arrange brisket in large roasting pan; spread spice mixture..."

Brisket With Portobello Mushrooms And Dried Cranberries

1 cup dry red wine 1 cup canned beef or chicken broth 1/2 cup frozen cranberry juice cocktail concen

133
  • Ingredient: PORTOBELLO*MUSHROOMS*DRIED

  • Method:

  • Cuisine: Jewish

  • Category:

"...oven to 300°F. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl;..."

Caramelized Onion And Wine Braised Brisket With Glazed Vegetables

Brisket 4 cups canned low-salt chicken broth 1 750-ml bottle dry white wine 1/2 cup brandy 1/3 cup

79
  • Ingredient: ONION*WINE*BRISKET

  • Method:

  • Cuisine: Jewish

  • Category:

"...first 3 ingredients in pot until reduced to 4 cups, about 25 minutes. Preheat oven to 325°F...."

Brisket With Dried Apricots Prunes And Aromatic Spices

2/3 cup quartered dried apricots (about 4 ounces) 9 large garlic cloves 31/2 teaspoons ground cumin

135
  • Ingredient: DRIED*APRICOTS*PRUNES

  • Method:

  • Cuisine: Jewish

  • Category:

"...1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon, and 1/4 teaspoon pepper..."

Beef Brisket Braised With Dried Fruit Yams And Carrots

3 tablespoons vegetable oil 3 medium onions, chopped 4 large garlic cloves, chopped 1 teaspoon papri

115
  • Ingredient:

  • Method:

  • Cuisine:

  • Category:

"...oven to 325°F. Heat oil in heavy large pot or Dutch oven over medium-high heat. Add onions..."

Sweet And Sour Brisket With Shallots And New Potatoes

1 1/2 cups orange juice 5 large soft dates (such as Medjool), pitted 4 large garlic cloves, peeled 1

88
  • Ingredient: SWEET*AND*SOUR

  • Method:

  • Cuisine: Jewish

  • Category:

"...oven to 300°F. Puree first 4 ingredients in blender until smooth. Heat 3 tablespoons oil in..."

Meat Rubs

* 1 tb Salt * 1 tb Oregano * 1 tb Black pepper * 1 tb Sugar * 1 tb Brown sugar *

120
  • Ingredient: Pepper*Sugar

  • Method:

  • Cuisine: American

  • Category: Main dish

"...ingredients and put in bottle. Let stand at least two days before using. Let meat come to..."

Corned Beef And Cabbage

1-4½ pound corned beef brisket 4 allspice berries 2 bay leaves 1 teaspoon mustard seeds 1 onion,

89
  • Ingredient: Beef*Garlic*Pepper*Vegetables

  • Method: Boil

  • Cuisine: American

  • Category: Any

"...corned beef under running water. Place in large pot. Add allspice, bay leaves, mustard seeds,..."

Beef Vegetable And Barley Soup

1 2 3/4-pound piece flat-cut brisket, cut into 1-inch cubes 8 cups canned beef broth 3 8-ounce cans

103
  • Ingredient:

  • Method:

  • Cuisine:

  • Category:

"...all ingredients except beans in heavy large pot and bring to boil. Reduce heat to medium-low,..."
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