Activity Feed
Maitres Cuisiniers de France USA
Chef Jean Pierre Tardy started working in restaurants in France when he was a young boy. Now, Chef Tardy owns Newton's Chef Jean Pierre Cooking School and last year, he released his book "From Jean Pi...
Maitres Cuisiniers de France USA
When asked for tips that he could offer young chefs who are just getting started, Chef Marc Ehrler of Hilton Worldwide has this to say. What other advice would you give young chefs?
Maitres Cuisiniers de France USA
One of the most anticipated events at Le Taste Of France is the bulldog show. Aren't they the cutest?! Show off your bulldogs at the Taste of France event in September - where we'll be participatin...
Maitres Cuisiniers de France USA
Chef Didier Leroy is the chef/owner of Didier Restaurant in Toronto. He led a well-respected career throughout the years, working in Michelin-starred kitchens before opening his own restaurant in 2000...
Maitres Cuisiniers de France USA
Chef Pierre Landet of Felix Restaurant & Bar and Ariane of D'Artagnan share their 'official' rules and step-by-step instructions on making cassoulet.

Enjoy watching!
Maitres Cuisiniers de France USA
Chef Christian Delouvrier is the Executive Chef of La Mangeoire in New York. He is also the author of the book Mastering Simplicity, a Life in the Kitchen. He worked in renowned restaurants such as Ca...
Maitres Cuisiniers de France USA
Chef Jean-Louis Dumonet is celebrating his birthday today! Happy birthday, Chef! A toast to good food and good life! Here's a fun tidbit about him. How about you? What 3 spices would you choose...
Maitres Cuisiniers de France USA
The New York Palace has named Chef Jacques Sorci as their new Executive Chef. As part of their exciting multimillion renovation, Chef Sorci will be overseeing the food and beverage operations of Th...
Maitres Cuisiniers de France USA
Here's another delicious summer recipe, this time from Chef Claude Godard of Madison Bistro and Jeanne & Gaston: Prince Edward Island Mussels with Fennel Salad. Full ‪#recipe‬ on FriendsEAT.com: h...
Maitres Cuisiniers de France USA
Chef Frederic Morineau is the Executive Chef of The Ritz-Carlton, Grand Cayman. Before he took on this role in 2008, he has overseen several of The Ritz-Carlton's culinary divisions including The Ritz...
View More