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CARIBBEAN COCONUT CURRY SAUCE

0 min Makes about 1 1/2 cups. Main Ingredient: COCONUT*CURRY* Cuisine: Caribbean

Cooking: Active time: 20 min Start to finish: 5 hr (includes freezing) Start to finish: 1 day min

55

Ingredients

2/3 cup canned cream of coconut (such as Coco Lopez)

1/2 cup fresh lime juice

6 tablespoons minced green onions

2 teaspoons curry powder

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

Nutrition Facts

per serving of Makes about 1 1/2 cups.

Calories

500

Directions

Step 1Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)

Step 2Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

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