CARIBBEAN COCONUT CURRY SAUCE
0 min Makes about 1 1/2 cups. Main Ingredient: COCONUT*CURRY* Cuisine: CaribbeanCooking: Active time: 20 min Start to finish: 5 hr (includes freezing) Start to finish: 1 day min
2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
Nutrition Factsper serving of Makes about 1 1/2 cups.
Step 1Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
Step 2Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.