CARIBBEAN PUMPKIN AND BLACK BEAN SOUP
0 min Makes 2 servings; can be doubled. Main Ingredient: PUMPKIN*BLACK*BEAN Cuisine: CaribbeanCooking: Active time: 20 min Start to finish: 5 hr (includes freezing) Start to finish: 1 day min
1 teaspoon ground cumin
1 15-ounce can pure pumpkin puree
1 15-ounce can black beans, drained
1 14-ounce can light unsweetened coconut milk
1 cup canned vegetable broth
4 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
3/4 teaspoon grated lime peel
Nutrition Factsper serving of Makes 2 servings; can be doubled.
Step 1Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro. Bring soup to boil, stirring constantly. Reduce heat to medium-low and simmer 3 minutes to blend flavors. Mix in lime juice and lime peel. Season soup with salt and pepper.
Step 2Ladle soup into bowls. Sprinkle with remaining 1 tablespoon cilantro.