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Herbed Tenderloin

5 min Main Ingredient: Beef*Garlic*Onion*Pepper*Mustard Cuisine: American

Cooking: 5 Minutes Start to finish: 1 day min



1 beef tenderloin roast (4 to 5 pounds)

1/2 cup of olive oil

2 green onions, finely chopped

2 garlic cloves, minced

1 tbsp. of each dried basil, thyme and rosemary, crushed

1 tbsp. of balsamic vinegar

1 tbsp. of Dijon mustard

1 tsp. of salt

1 tsp. of pepper

Nutrition Facts




Step 1Place tenderloin in a large resealable heavy-duty plastic bag.

Step 2In a bowl, combine the remaining ingredients; pour over meat.

Step 3Seal bag and turn to coat; refrigerate overnight.

Step 4Prepare grill for indirect medium-hot heat, using a drip pan.

Step 5Drain and discard marinade from beef.

Step 6Place beef over the direct heat.

Step 7Grill, covered, over medium-hot heat for 10-15 minutes or until beef is browned, turning frequently. Move beef to indirect side of the grill.

Step 8Cover and grill for 20-25 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Step 9Let stand for 10 minutes before slicing.

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