Maple Glazed Salmon
20 min Main Ingredient: Garlic*Pepper Cuisine: AmericanCooking: 20 minutes Start to finish: 1 day min
1/4 cup of ruby red grapefruit juice
2 tbsp. of balsamic vinegar
2 tbsp. of maple syrup
2 garlic cloves, minced
2 tsp. of olive oil
4 salmon fillets (4 ounces each)
1/4 tsp. of salt
1/4 tsp. of pepper
Step 1In a small saucepan, bring the grapefruit juice, vinegar, syrup and garlic to a boil.
Step 2Reduce heat; simmer, uncovered, for 5 minutes. Transfer 2 tbsp. to a small bowl; add oil. Set remaining glaze aside.
Step 3Sprinkle salmon with salt and pepper; place skin side down on grill rack.
Step 4Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Step 5Grill, covered, over medium heat or broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with maple-oil mixture. Drizzle with reserved glaze.