Miso Soup with Tofu
You will need dashi soup stock for this. Here is that recipe: 4 cups of water 8 inch by 2 inch kombu dried kelp Wipe the kombu with clean cloth. *Kombu shouldn't be washed. Put water in a deep pot and soak the kombu for about 30 minutes. Put on low heat. Just before the water comes to a boil, remove the kombu. Japanese
3 cups dashi soup stock
1 block tofu
3-4 tbsps miso paste
1/4 cup chopped green onion
Nutrition Factsper serving of 4
Step 1Put dashi soup stock in a pan and bring to a boil.
Step 2Cut tofu into small cubes and add them to the soup.
Step 3Simmer the tofu for a few minutes on low heat.
Step 4Scoop out some soup stock from the pan and dissolve miso in it.
Step 5Gradually return the miso mixture in the soup.
Step 6Stir the soup gently.
Step 7Stop the heat and add chopped green onion.
Step 8Remember not to boil the soup after you put miso in.