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0 min Makes 6 servings. Main Ingredient: SPICY*TWO*BEAN Cuisine: American

Cooking: Prep: 15 minutes; Total: 45 minutes Start to finish: 1 day min



2 tablespoons olive oil

1 onion, chopped

2 carrots, peeled, thinly sliced

1 red bell pepper, seeded, chopped

3 large jalapeño chilies, seeded, minced (about 4 1/2 tablespoons)

1 28-ounce can crushed tomatoes with added puree

3 cups water

2 15-ounce cans black beans, rinsed, drained

2 15-ounce cans kidney beans, rinsed, drained

1/2 cup bulgur*

2 tablespoons white wine vinegar

5 garlic cloves, minced

2 tablespoons chili powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1/2 teaspoon ground cinnamon

Nutrition Facts

per serving of Makes 6 servings.




Step 1Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add onion, carrots, red bell pepper, and jalapeños and sauté until onion and carrots are almost tender, about 8 minutes. Add tomatoes, 3 cups water, beans, bulgur, white wine vinegar, garlic, and spices. Bring to boil. Reduce heat to medium-high and cook, uncovered, until bulgur is tender and mixture thickens, stirring often, about 20 minutes. Ladle chili into bowls and serve.

Step 2* Also called cracked wheat; available at natural foods stores and supermarkets.

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