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0 min Makes about 8 cups. Main Ingredient: TURKEY*CHILI* Cuisine: American

Cooking: Prep: 30 minutes; Total: 30 minutes Start to finish: 1 day min



2 tablespoons (1/4 stick) butter

1 cup chopped red onion

2 large celery stalks, chopped

1 14 1/2-ounce can chicken broth

1 14 1/2-ounce can Mexican-style stewed tomatoes

1 cup water

1 8-ounce can tomato sauce

1/2 cup packaged chili seasoning mix with masa flour

1 15- to 16-ounce can kidney beans, drained

1 12-ounce can whole kernel corn, drained

4 cups diced cooked turkey

Nutrition Facts

per serving of Makes about 8 cups.




Step 1Melt butter in heavy large saucepan over medium heat. Add onion and celery and sauté until vegetables begin to soften, about 5 minutes. Add chicken broth, tomatoes, water, tomato sauce, chili seasoning mix with masa flour and 1/4 to 1/2 teaspoon of red chili pepper or cayenne pepper packet. Stir until well blended. Mix in beans and corn. Bring mixture just to boil. Reduce heat to medium-low and simmer chili until thickened, stirring frequently, about 30 minutes. Add turkey and simmer until heated through, about 3 minutes. Season with salt, pepper and additional red chili pepper, if desired.

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