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Awesome Halloween Dessert Cups

15 min Main Ingredient: Sugar Cuisine: American

Cooking: 15 min Start to finish: 1 day min



2-1/2 cups boiling water, divided

2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin

2 pkg. (4-serving size each) JELL-O Grape Flavor Gelatin

10 plastic cups (6 oz.)

1-1/4 cups thawed COOL WHIP Whipped Topping

1 square BAKER'S Semi-Sweet Chocolate

Decorations, such as Mini OREO Bite Size Chocolate Sandwich Cookies, black shoestring licorice, worm-shaped chewy fruit snacks and candy corn

Nutrition Facts




Step 1STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.

Step 2CUT gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 Tbsp. of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 Tbsp. of the remaining whipped topping.

Step 3MELT chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.

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