HOW TO MAKE BANANA PANCAKES WITH CARAMEL BANANA SYRUP RECIPE

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BANANA PANCAKES WITH CARAMEL BANANA SYRUP

Bon Appétit, November 2005 Every-Night Cooking

Main Ingredient: Banana Recipe

113

Ingredients

3 large bananas, peeled, divided

1/2 cup (1 stick) butter, melted, divided

3/4 cup (packed) golden brown sugar, divided

1/4 cup water

1 teaspoon vanilla extract

2 cups self-rising flour

2 cups buttermilk

2 large eggs

Additional melted butter

Nutrition Facts

per serving of Makes 4 servings.

Directions

Step 1Cut 2 bananas into 1/4-inch-thick rounds.

Step 2Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet.

Step 3Boil over medium-high heat until mixture thickens slightly, about 2 minutes.

Step 4Stir in vanilla extract and sliced bananas.

Step 5Remove syrup from heat.

Step 6Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in a medium bowl, then whisk in buttermilk and eggs.

Step 7Stir banana mixture into dry ingredients (some lumps will remain).

Step 8Mix in remaining 1/4 cup melted butter.

Step 9Preheat oven to 200°F.

Step 10Heat griddle over medium heat; brush with additional melted butter.

Step 11Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.

Step 12Serve pancakes with caramel-banana syrup.

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