Beef in Costume for Halloween
2 Main Ingredient: Beef*Egg*Garlic*Onion*Pepper Cuisine: American
Ingredients
1 (4 lb.) pumpkin
1 lb Lean ground beef
1 c Chopped onion
Cooking oil
1/3 c Chopped red pepper
1/3 c Chopped green pepper
1 Clove minced garlic
1 ts Salt
1/4 ts Thyme
1/4 ts Pepper
1 (7 1/2 Oz.) pitted ripe olives
1 (8 Oz.) Can tomato sauce
2 Beaten eggs
Nutrition Facts
per serving of 2Calories
500Directions
Step 1Cut top from pumpkin; scrape out seeds and fibers.
Step 2Simmer in salted water to cover for 20 to 25 minutes or until almost tender.
Step 3Drain.
Step 4Brown beef and onion.
Step 5Add peppers and garlic.
Step 6Cook one minute.
Step 7Remove from heat, stir in remaining ingredients.
Step 8Spoon into the pumpkin.
Step 9Place lid on top. Brush pumpkin with oil.
Step 10Bake at 350 (176 C) degrees for 1 hour.
Step 11Let stand 10 minutes.
Step 12Cut into wedges to serve
