STEP BY STEP BLUEBERRY PANCAKES RECIPE

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BLUEBERRY PANCAKES

Bon Appétit, August 2002 Migis Lodge, South Casco, ME

Main Ingredient: Blueberries

112

Ingredients

1 cup plus 2 tablespoons cake flour

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 cups whole milk

2 large eggs (use egg whites to lower cholesterol level).

3 tablespoons unsalted butter, melted, plus additional melted butter

2 1/2-pint baskets blueberries

Maple syrup

Nutrition Facts

per serving of Makes 4 servings.

Directions

Step 1Whisk cake flour, all-purpose flour, and next 3 ingredients in a large bowl.

Step 2Whisk milk and eggs in a medium bowl.

Step 3Gradually whisk milk mixture into dry ingredients.

Step 4Mix in 3 tablespoons melted butter.

Step 5Heat griddle or 2 heavy large nonstick skillets over medium heat.

Step 6Brush lightly with additional melted butter.

Step 7Working in batches, pour batter by 1/4 cupfuls onto griddle. Sprinkle each pancake with 1 heaping tablespoon blueberries. Cook until bottoms brown, about 1 1/2 minutes. Turn pancakes over and cook until second sides brown, about 1 minute.

Step 8Divide pancakes among plates.

Step 9Serve with syrup.

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