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CHRISTMAS BEETROOT KOOTUE

Name: CHRISTMAS BEETROOT KOOTUE Recipe
Cuisine: Indian
Ingredients: BEET ROOT 250 gms, GREEN GRAMS 1 cup, COCONUT 1, GREEN AND CURRY LEAVES 10 gms, SALT 1 spoon, FRIDE GRAM 1/2 cup, CORIANDER 3 spoon, CUMIN 1 spoon, PEPPER 1spoon, GREEN CHILLY 6.

BEET ROOT, GREEN GRAMS, COCONUT, GREEN AND CURRY LEAVES, SALT, FRIDE GRAM, CORIANDER, CUMIN, PEPPER, GREEN CHILLY

Main Ingredient: Greens*Pepper*Vegetables*Organic Cuisine: Indian

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Ingredients

BEET ROOT 250 gms, GREEN GRAMS 1 cup, COCONUT 1, GREEN AND CURRY LEAVES 10 gms, SALT 1 spoon, FRIDE GRAM 1/2 cup, CORIANDER 3 spoon, CUMIN 1 spoon, PEPPER 1spoon, GREEN CHILLY 6.

Nutrition Facts

per serving of 4 MEMBERS

Calories

500

Directions

Step 1FIRST, COCONUT, FRIDE GRAMS, CORIANDER, CUMIN, PEPPER, GREEN CHILLY, ALL ITEMS IS TO BE GRIND. THEN, BEET ROOT, GREEN GRAMS BOIL THE WATER IN 15 MINUTES. THEN BOILED GRINDED ITEM AND JUST ADD SALT. FINALLY MIXTURE GREENS AND CURRY LEAVES. TASTEFUL CHRISTMAS BEETROOT KOOTUE READY TO SERVE