Christmas Oat Drop Cookies
20 min 10 Main Ingredient: Oats Cuisine: American
Preparing: 10 minCooking: 10 minIngredients
1 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar, firmly packed
1 large egg
2 cups all purpose flour
1/2 cup oats (old fashion or quick cook), uncooked
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups M&M semi sweet baking bits
1 cup toasted rice cereal
1/2 cup shredded coconut
1/2 cup chopped pecans
Tips
If you want to make these extra Christmasy, pick out just the red and green m&m's to include them in the cookies.Nutrition Facts
Calories
500Directions
Step 1Preheat oven to 350°F (176°C)
Step 2In a large bowl, cream butter and sugar until fluffy.
Step 3Beat in egg.
Step 4In a separate bowl, combine flour, oats, cream of tartar, baking soda, and salt.
Step 5Blend flour mixture into creamed mixture.
Step 6Gently stir in M&M baking bits, cereal, coconut, and pecans.
Step 7Drop by heaping tablespoonfuls onto an un-greased baking sheet, about 2 inches apart.
Step 8Bake 10-12 minutes or until cookies are golden brown.
