Christmas Shortbread Cookies
Great for making for Christmas for a bunch of people, very very easy to make.
25 min Main Ingredient: Dairy*Sugar Cuisine: American
Cooking: 25 Minutes Start to finish: 1 day minIngredients
* 1 cup butter
* 1/2 cup white sugar
* 2 cups sifted all-purpose flour
Nutrition Facts
Calories
500Directions
Step 11. Preheat oven to 350 degrees F (175 degrees C).
Step 2 2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out.
Step 3 3. On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
Step 4 4. Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.
