Christmas stew
A nice Christmas treat :)
40 min 4 Main Ingredient: Vegetables Cuisine: American
Cooking: 40 mins Start to finish: 1 day minIngredients
2 tablespoons all-purpose flour
1.1 pounds reindeer meat cubed
2 tablespoons cooking oil
1/4 cup chopped onion
1 cups carrots sliced
2 1/2 cups potatoes cubed
3 1/2 cups beef stock
Nutrition Facts
per serving of 4Calories
500Directions
Step 1Flour meat and brown in hot oil.
Step 2 Add stock and bring to a boil.
Step 3Reduce heat cover simmer one to one and a quarter hours or until tender.
Step 4 Add vegetables.
Step 5 Cover and simmer 30 minutes.
Step 6Skim fat.
