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COUSCOUS WITH CHICK PEAS AND TOMATOES

0 min Serves 4. Main Ingredient: COUSCOUS*CHICK*PEAS Cuisine: Moroccan

Cooking: Active time: 20min Start to finish: 25 min Start to finish: 1 day min

34

Ingredients

1 1/2 cups canned chicken broth

2 tablespoons (1/4 stick) butter

1 cup couscous

1 tomato, seeded, diced

1/2 cup drained canned chick-peas (garbanzo beans)

1/4 cup raisins

1/4 teaspoon ground cinnamon

1/4 teaspoon dried basil, crumbled

1/4 teaspoon dried thyme, crumbled

Nutrition Facts

per serving of Serves 4.

Calories

500

Directions

Step 1Preheat oven to 350°F. Butter small baking dish. Bring chicken broth and butter to boil in heavy medium saucepan. Add couscous. Reduce heat to low. Cover and simmer until couscous is tender and has absorbed all liquid, about 5 minutes. Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme. Season to taste with salt and pepper. Transfer mixture to baking dish. Cover and cook until heated through, about 15 minutes.

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