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Cranberry Sauce with Heat

A warm and spicey twist on a traditional accompaniment

25 min 8-10 Main Ingredient: Ginger*Pepper*Turkey Cuisine: American

Cooking: 25 minutes Start to finish: 1 day min



1/4 cup raspberries (fresh or frozen)

1-2 tsp. cider vinegar

1/2 cup brown sugar

1/2 cup raisins

1 cup apple cider or juice

3 cups fresh cranberries

1/4 cup lime or lemon juice

1 tsp ginger

1 tsp cinnamon

1/2 teaspoon red pepper flakes

Zest of ½ orange, finely chopped

Orange segments finely chopped

Nutrition Facts

per serving of 8-10




Step 1In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.

Step 2Stir lemon juice, ginger and pepper flakes into mixture before removing from heat. Serve chilled or at room temperature.

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