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DAIRY STATE BUTTERED BURGERS

0 min Makes 6 burgers. Main Ingredient: DAIRY*STATE*BUTTERED Cuisine: American

Cooking: Active time: 40 min Start to finish: 1 hr Start to finish: 1 day min

47

Ingredients

1 pound ground chuck

6 hamburger buns, split

3 tablespoons unsalted butter, softened, plus 3 tablespoons additional if using onion

2/3 cup chopped onion (optional)

Accompaniments:

tomato slices

shredded lettuce

condiments such as ketchup and mustard

Nutrition Facts

per serving of Makes 6 burgers.

Calories

500

Directions

Step 1Fashion beef into 6 patties no more than 1/4 inch thick and season each patty with salt.

Step 2Spread bottom half of each bun with 1/2 tablespoon softened butter.

Step 3On a griddle or in a large heavy skillet fry onions in additional 3 tablespoons butter over moderately high heat, stirring, until barely softened, and push to side of griddle or skillet. Fry burgers, flipping once, about 2 minutes on each side for well-done.

Step 4Transfer burgers to buttered bun bottoms while still hot (to melt butter) and top with onion, tomato, and lettuce. Spread condiments on bun tops.

Step 5Serve burgers with plenty of napkins.

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