DEVILED EGGS WITH CAPERS AND TARRAGON
15 min Main Ingredient: EGGS*CAPERS*TARRAGON Cuisine: American
Preparing: 15 minIngredients
6 hard-boiled eggs
2 tablespoons extra-virgin olive oil
1 tablespoon mayonnaise
1 1/2 teaspoons Dijon mustard
2 tablespoons minced celery
4 teaspoons chopped fresh tarragon
1 tablespoon minced drained capers
2 teaspoons minced shallot
Sliced celery
Nutrition Facts
per serving of Makes 12.Calories
500Directions
Step 1Shell the eggs, then cut in half lengthwise.
Step 2Transfer yolks to small bowl and mash with a fork.
Step 3Mix in oil, mayonnaise, and mustard.
Step 4Stir in minced celery, tarragon, capers, and shallot.
Step 5Season to taste with salt and pepper.
Step 6Spoon yolk mixture into whites.
Step 7Garnish each with celery slice.
Step 8Can be made 4 hours ahead.
Step 9Cover loosely and refrigerate.
