best deviled eggs with capers and tarragon recipe

0 / 5

DEVILED EGGS WITH CAPERS AND TARRAGON

15 min Main Ingredient: EGGS*CAPERS*TARRAGON Cuisine: American

Preparing: 15 min

14

Ingredients

6 hard-boiled eggs

2 tablespoons extra-virgin olive oil

1 tablespoon mayonnaise

1 1/2 teaspoons Dijon mustard

2 tablespoons minced celery

4 teaspoons chopped fresh tarragon

1 tablespoon minced drained capers

2 teaspoons minced shallot

Sliced celery

Nutrition Facts

per serving of Makes 12.

Calories

500

Directions

Step 1Shell the eggs, then cut in half lengthwise.

Step 2Transfer yolks to small bowl and mash with a fork.

Step 3Mix in oil, mayonnaise, and mustard.

Step 4Stir in minced celery, tarragon, capers, and shallot.

Step 5Season to taste with salt and pepper.

Step 6Spoon yolk mixture into whites.

Step 7Garnish each with celery slice.

Step 8Can be made 4 hours ahead.

Step 9Cover loosely and refrigerate.

Leave a Comment