STEP BY STEP DEVILED EGGS WITH ROE

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DEVILED EGGS WITH SOUR CREAM CHIVES AND SALMON ROE

Main Ingredient: EGGS CAVIAR Cuisine: American

189

Ingredients

24 large hard-boiled eggs, peeled, halved lengthwise

2/3 cup sour cream

1/3 cup mayonnaise

1/4 cup chopped fresh chives

1 tablespoon Dijon mustard

2 teaspoons fresh lemon juice

3/4 teaspoon salt

1/2 teaspoon ground black pepper

1 4-ounce jar salmon roe or golden whitefish roe

Nutrition Facts

per serving of Makes 20 servings.

Calories

500

Directions

Step 1Carefully scoop yolks from egg halves into a large bowl.

Step 2Finely chop 4 egg-white halves; add to bowl with yolks.

Step 3Add sour cream and next 6 ingredients to yolks.

Step 4Mash with a fork until smooth. Arrange egg white halves on a large platter.

Step 5Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.)

Step 6Garnish each egg half with 1/4 teaspoon roe and serve.

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