Easter Dinner Deviled Eggs

0 / 5

Easter Dinner Deviled Eggs

2 Main Ingredient: Egg Cuisine: American

30

Ingredients

6 hard-cooked eggs

3 tablespoons mayonnaise

1 teaspoon sugar

1 teaspoon white vinegar

1 teaspoon prepared mustard

1/4 teaspoon salt

Paprika

Nutrition Facts

per serving of 2

Calories

500

Directions

Step 1Slice eggs in half lengthwise; remove yolks and set aside whites.

Step 2In small bowl, mash yolks with fork.

Step 3Add 3 tablespoons mayonnaise, 1 teaspoon sugar, 1 teaspoon white vinegar, 1 teaspoon prepared mustard, and 1/4 teaspoon salt.

Step 4Stuff into egg whites, and sprinkle with paprika.

Leave a Comment