Easy Hot Buttered Rum
3 Main Ingredient: Rum Cuisine: European
3 C Water
1 Cinnamon Stick
1/8 tsp Ground Nutmeg
1/4 C Brown Sugar (or 1/8 C white sugar and 1/8 C maple syrup)
1.5 Tbsp Butter
1 Pinch Salt
3 oz Rum (dark is better, but light works as well)
TipsIf you want to make a hot buttered rum recipe single serving, simply divide all ingredients by 3.
Nutrition Factsper serving of 3
Step 1Cook all of the ingredients except the rum together in a pan.
Step 2Bring to a boil and then simmer for 10-30 minutes (cooking longer will increase the flavor).
Step 3Taste and add extra sugar if desired.
Step 4Remove from heat and add rum, stirring.
Step 5Allow the mix to sit for 2-3 minutes so that flavors come together fully.
Step 6Strain when serving so that solids don't end up in the mugs.
Step 7Serve in mugs.