0 / 5

Egg Drop Soup

This is a easy to make Chinese recipe. Why pay for take out when you can make your own?

10 min Main Ingredient: Egg Cuisine: Chinese

Cooking: 10 Start to finish: 1 day min

30

Ingredients

3 cups chicken broth(or substitute water)

1 can 4-oz. sliced mushrooms

1 teaspoon soy sauce

1/4 pound shrimp, peeled and deveined(I use a can of corn sometimes instead)

1/8 teaspoon white pepper

2 eggs, beaten mixed in with 1 teaspoonful of corn starch mixed in with water

1 teaspoon sesame oil

Nutrition Facts

Calories

500

Directions

Step 1Combine chicken broth, mushrooms, garlic and soy sauce in a soup pot or large saucepan. Bring to a boil, cover, reduce the hea to medium-low and simmer for 30 minutes. Add shrimp and white pepper. Cook for 3 minutes, then remove from heat.

Step 2Whisk together egg and sesame oil; slowly pour egg mixture into the soup, stirring constantly. Remove the garlic cloves. Garnish with 2 chopped green onions.

Leave a Comment