Egg Drop Soup
This is a easy to make Chinese recipe. Why pay for take out when you can make your own?
10 min Main Ingredient: Egg Cuisine: ChineseCooking: 10 Start to finish: 1 day min
3 cups chicken broth(or substitute water)
1 can 4-oz. sliced mushrooms
1 teaspoon soy sauce
1/4 pound shrimp, peeled and deveined(I use a can of corn sometimes instead)
1/8 teaspoon white pepper
2 eggs, beaten mixed in with 1 teaspoonful of corn starch mixed in with water
1 teaspoon sesame oil
Step 1Combine chicken broth, mushrooms, garlic and soy sauce in a soup pot or large saucepan. Bring to a boil, cover, reduce the hea to medium-low and simmer for 30 minutes. Add shrimp and white pepper. Cook for 3 minutes, then remove from heat.
Step 2Whisk together egg and sesame oil; slowly pour egg mixture into the soup, stirring constantly. Remove the garlic cloves. Garnish with 2 chopped green onions.