eggnog recipe

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Main Ingredient: Sugar Cuisine: American



4 cups milk

2 tsp + ½ tsp vanilla extract

12 egg yolks

4 cups light cream

½ tsp ground nutmeg

5 whole cloves

1 tsp. ground cinnamon

1 ½ cup sugar

2 ½ cups rum

Nutrition Facts




Step 1Set the stove to low heat. Put the saucepan on. Combine milk, cloves, 1½ tsp vanilla and cinnamon in the saucepan. Slowly bring to a boil with the low heat.

Step 2Mix the egg yolks and sugar until fluffy. Whisk in the hot milk, but temper the egg first by slowly putting about half a cup of milk into the beaten egg. And then slowly pour the rest of the egg mixture into the saucepan. Stir constantly and cook over medium heat for 3 minutes or until thick.

Step 3Transfer the mixture through a strainer to get rid of the cloves.

Step 4Cool for about an hour. Mix in the rum, the rest of the vanilla and the nutmeg. Refrigerate.

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