EGGS STUFFED WITH SMOKED SALMON AND CAVIAR
Main Ingredient: EGGS*STUFFED*SMOKED Cuisine: American
3 tablespoons chopped fresh chives
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
12 ounces thinly sliced cold-smoked salmon, finely chopped
1/4 cup salmon caviar
12 hard-boiled eggs, shelled, halved, whites and yolks separated
Additional chopped chives
Assorted fresh herb sprigs
Nutrition Factsper serving of Makes 8 servings.
Step 1Line rimmed baking sheet with paper towels.
Step 2Blend 3 tablespoons chives, oil, and lemon juice in medium bowl.
Step 3Mix in smoked salmon.
Step 4Fold in caviar.
Step 5Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture.
Step 6Season to taste with ground black pepper.
Step 7Pile 1 generous tablespoon salmon mixture in the cavity of each egg-white half.
Step 8Arrange eggs on prepared sheet.
Step 9Cover with plastic; refrigerate up to 8 hours.
Step 10Place eggs on a platter.
Step 11Sprinkle with additional chives.
Step 12Garnish with lemon wedges and herb sprigs.