Fresh Pumpkin Pie
2 min Main Ingredient: Egg*Sugar*Bread Cuisine: American
Cooking: 2 to 3 hours Start to finish: 1 day minIngredients
Pie dough (Pillsbury)
2 c. freshly prepared pumpkin
1 1/2 c. evaporated milk, undiluted
1/4 c. brown sugar
1/2 c. white sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg or allspice
1/8 tsp. cloves
2 eggs, beaten slightly
Nutrition Facts
Calories
500Directions
Step 1Use small to medium size pumpkins.
Step 2Clean and slice meat from the rind.
Step 3Cut pumpkin into squares and bake in a covered 4.5 liter (or larger) dish.
Step 4Bake at 400 degrees for 30 minutes or until pumpkin is very tender.
Step 5Remove and put immediately into a blender and make puree.
Step 6For Pie: Preheat oven to 425 degrees.
Step 7Mix well 2 cups fresh pumpkin with remaining ingredients.
Step 8Pour into pie shell.
Step 9Bake 15 minutes at 425 degrees, then reduce heat to 350 degrees.
Step 10Bake another 45 minutes or until an inserted knife comes out clean.
