Gingerbread Cookies in a Jar

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Gingerbread Cookies in a Jar

Main Ingredient: Ginger Cuisine: American

327

Ingredients

* 3 ½ cups - All-Purpose Flour

* 1 tsp - Baking Powder

* 1 tsp - Baking Soda

* 2 tsp - Ground Ginger

* 1 tsp - Ground Cloves

* 1 tsp - Ground Cinnamon

* 1 tsp - Ground Allspice

* 1 cup - Packed Brown Sugar

* 1 - Gingerbread Boy-Shaped Cookie Cutter

* ½ cup - Softened Butter

* ¾ cup - Molasses

* 1 or 2 - Eggs

Nutrition Facts

Calories

500

Directions

Step 1Method:

Step 2 * Use a clean 1-quart jar and press each layer down firmly.

Step 3 * Put in half of the flour along with the baking powder and baking soda.

Step 4 * Add the spices and the remaining flour.

Step 5 * Add the brown sugar last.

Step 6 * Tie a ribbon around the top of the jar to be used, whenever wanted.

Step 7To prepare:

Step 8 * Empty jar of cookie mix into large mixing bowl.

Step 9 * Mix thoroughly.

Step 10 * Mix in butter, molasses and eggs.

Step 11 * Mix until completely blended.

Step 12 * Cover and refrigerate for 45 minutes.

Step 13 * Preheat oven to 350°F.

Step 14 * Roll dough to ¼ inch thick on a lightly floured surface.

Step 15 * Cut into shapes.

Step 16 * Place cookies on lightly greased cookie sheet about 2" apart.

Step 17 * Bake for 10 to 15 minutes.

Step 18 * Decorate with icing.

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