HERBED BREAD STUFFING
0 min Makes about 12 cups. Main Ingredient: BREAD*STUFFING* Cuisine: American
Cooking: Active time: 35 min Start to finish: 1 hr. Start to finish: 1 day minIngredients
10 cups (1-inch) cubes crusty country-style bread (1 lb)
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
1 stick unsalted butter
1 1/2 cups chicken broth
1/2 cup water
Nutrition Facts
per serving of Makes about 12 cups.Calories
500Directions
Step 1Preheat oven to 325°F.
Step 2Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
Step 3Cooks\' note:
Step 4• You can make stuffing 1 day ahead and keep it covered and chilled.
