Italian Shrimp and Scallop Salad
This is a recipe of mine that was published by Allrecipes.com. It is a garlic and seafood lovers dream!
12 Main Ingredient: Fish*Garlic*Vegetables Cuisine: Italian
Ingredients
5 cloves garlic, minced
3 tablespoons chopped fresh parsley
3 tablespoons chopped celery leaves
1 teaspoon kosher salt
1/2 cup corn oil
2 cups frozen petite peas
2 pounds bay scallops
2 pounds peeled and deveined small shrimp
Nutrition Facts
per serving of 12Calories
500Directions
Step 1In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
Step 2Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate for at least 3 hours or overnight before serving. Toss again before serving.
