Kerala Beef fry
40 min 6 Main Ingredient: N Cuisine: IndianCooking: 40mins-1hr Start to finish: 1 day min
Beef - 1kg
Onions - 4 large
Mustard seeds - 1/4 tsp
Curry leaves - as desired
Garlic- 5 cloves
Ginger - 3/4 of a medium sized one
Chilli powder - 2 tsp (level)
Turmeric powder - 1 tsp
Coriander powder - 4 tbsp
Masala powder-1 tsp
Vinegar - 2 tsp
Water - 1/2 cup
Salt to taste
1 cup fresh coconut cut into 1"- long, thin slivers (optional)
Nutrition Factsper serving of 6
Step 1Clean and cut beef into small pieces
Step 2Making the masala:
Step 3Slice onions and fry till its brown
Step 4Grind Ginger and garlic. Add to the onions.
Step 5Add Curry leaves.
Step 6Add chilli, turmeric and coriander and masala powder.
Step 7Keep frying till the flavors have coaght on to the onions.
Step 8Put the beef pieces into a pressure cooker.
Step 9Add the masala that was prepared. Add salt, Vinegar and water.
Step 10Mix well. Pressure cook for 20 - 30 or till beef is done.
Step 11For a more exotic taste, dry fry the beef with 2-3tbsp coconut oil and coconut