Libbys Famous Pumpkin Pie
70 min 8 Main Ingredient: Pumpkin Recipes Cuisine: American
Preparing: 15 minCooking: 55 minIngredients
3/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can (15 oz.) 100% Pure Pumpkin***
1 can (12 fl. oz.) Evaporated Milk
Optional: Whipped cream
Tips
***If you can't get your hands on canned pumpkin, you can make a copycat Libby's 100% Pumpkin Puree. The recipe for homemade Pumpkin puree is included in the recipe.Nutrition Facts
per serving of 1 sliceCalories
334Total Fat
15.1 gSalt
539.4 mgProtein
7.6 gTotal Carbohydrate
42.1Dietary Fiber
3 gSugars
25 gDirections
Step 1***If making your own pumpkin puree you just need a pumpkin. Cut it in half, remove all the seeds & strings and roast in the oven at 400°F (200°C) for 45 minutes to an hour. Let it cool, then put in a food processor and puree for 4-5 minutes.
Step 2***Mix sugar, cinnamon, salt, ginger and cloves in a small bowl.
Step 3Beat eggs in a large bowl.
Step 4Stir in pumpkin and sugar-spice mixture.
Step 5Gradually stir in evaporated milk.
Step 6Pour into the pie shell.
Step 7Bake in preheated 425° F oven for 15 minutes.
Step 8Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Step 9Cool on a wire rack for 2 hours.
Step 10Serve immediately or refrigerate.
Step 11Optional: Top with whipped cream before serving.
