Mulled Wine
Main Ingredient: Sugar Cuisine: American
Ingredients
1 bottle red wine (750 ml)
2 cups of port
1 cup of sugar
2 cinnamon sticks
Peel from 2 oranges
10 cardamom pods
10 cloves
1 cup of cognac or grand marnier
Non-reactive saucepan
Cheese cloth or tea bag
Nutrition Facts
Calories
500Directions
Step 1Heat the wine and port with sugar in a non reactive pot over medium heat.
Step 2Put the orange peel and spices in a tea bag and add to wine.
Step 3Simmer 20 minutes.
Step 4Add cognac and simmer for 5 more minutes.
Step 5Remove spice bag.
